Mini Roasters on the Half Shell

• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons green onion, finely chopped
• 4 teaspoons prepared horseradish
• 2 teaspoons lemon juice
• 10 Rocky Mountain Gourmet Fingerling Potatoes

Preheat oven to 375 degrees. Roast potatoes 35 to 40 minutes or until tender. Remove from oven; cool slightly. Preheat broiler.

Cut 8 potatoes lengthwise in half. Using a teaspoon, scoop out center of potatoes to make shells, leaving a 1/4-inch rim. Place potato centers in medium bowl. Peel remaining potatoes; add to bowl. Mash potatoes with potato masher. Add remaining ingredients; mix well.

Arrange potato shells on shallow baking pan. Top each with 1 tablespoon potato mixture. Broil, 3 to 4 inches from heat, for 5 minutes or until tops are lightly browned. Makes 4 servings.

Recipe courtesy of the U.S. Potato Board.

Per serving: About XXX cal, X g pro, XX g carb, X g fat, 0 mg chol, XX mg sod, X g fiber.