Petite Gourmet Saltimbocca

• 8 Rocky Mountain Gourmet Fingerling Potatoes
• 8 slices prosciutto, each cut in half
• 1/3 cup fresh sage leaves, chopped
• 1 cup Gruyere cheese, shredded

Preheat oven to 375 degrees. Pour oil into 15 x 10-inch baking pan, tilting pan to coat bottom with oil. Heat in oven 5 minutes.

Arrange potatoes, cut side down, on hot pan. Bake 30 to 35 minutes, or until tender. Preheat broiler. Turn potatoes, cut side up. Top each with half a slice of prosciutto; sprinkle with 1 teaspoon sage and 1 tablespoon cheese. Broil 3 to 4 minutes or until cheese is melted. Makes 4 servings.

Recipe courtesy of the U.S. Potato Board.

Per serving: About 318 cal, 11 g pro, 26 g carb, 21 g fat, 0 mg chol, 17 mg sod, 2 g fiber.