2 lbs Purple Majesty Potatoes, peeled and quartered
1/2 cup low-fat milk, warmed
4 boneless chicken breast halves
2 tsp. Cajun blackening spice
Salt, to taste
Black pepper, to taste
1/4 cup olive oil
2 roasted red peppers, diced into 1/2-inch pieces
2 medium tomatoes, seeded and chopped
2 tsp. fresh basil, chopped
2 tsp. green onion, chopped
For Potatoes: place potatoes in saucepan; add enough cold water to cover. Bring to a simmer and cook until tender, about 15 minutes. Drain well; mash with a potato masher. Add milk and season to taste.
For Chicken: while potatoes are cooking, season chicken breasts with Cajun spice, salt and pepper. Heat olive oil in a skillet and brown chicken on both sides. Add red pepper, tomatoes, basil and green onion to skillet. Cover and cook over medium-low heat until chicken breasts are cooked through, about 20 minutes.
Spoon a quarter of the mashed potatoes on each plate, place a chicken breast on top and spoon vegetables over top. Makes 4 servings. Strohauer Farms exclusive recipe.