CU Potato Event, February 24, 2020
/Our girl Chef Andrea of Four Directions Cuisine is also one of CU Boulder’s incredible chefs. She created a week-long menu of potato dishes for students in February, including her purple potato pierogi recipe she created for us!
Get your potato fix this week at CU’s Seasonal Table event
Published: Feb. 24, 2020
Whether they are in fry or tot form, baked or roasted, potatoes are a staple in many of our favorite meals. For February’s Seasonal Table event, stop by the Center for Community (C4C) Dining Center this week to try a variety of potato-themed dishes.
This week’s menu
The organic potatoes used in this month’s special menu items are locally sourced from Strohauer Farms. This family-owned and operated farm is based 50 miles north of Denver and has been growing organic potatoes since 2006.
Seasonal Table dishes will be served during lunch at the C4C Dining Center.
Tuesday, Feb. 25: Potato Soup (contains gluten, milk, wheat, pork)
Wednesday, Feb. 26: Purple Potato Pierogi with Warm Roasted Corn Relish (contains gluten, milk, wheat)
Thursday, Feb. 27: Tacos de Papa (contains milk)
Kosher (Feb. 24–27): Picadillo de Papa
Locally sourced produce from Colorado farms
The produce featured at this month's Seasonal Table event was sourced through FoodMaven. Campus Dining Services partners with FoodMaven to gain greater access to local food producers who may not have access to wide distribution networks. This partnership allows us to serve more locally produced food and help reduce our overall carbon footprint.